Minimum wages very important to us.

 This week, at Wednesday, our team and other team had a presentation. One of our table member, Son jung ho, he had a presentation about 'Minimum wages', that is very interesting to me. Because Minimum wages is very important to us i think.

 First, minimum wages is shows our economy level. Here in Korea, minimum wage is 4320won, and next year minimum wages will increase to 4580won. That show our level of economy. Big mac indes is very interestng to me. In Usa, bigmac price is 5487won (i don't know how much dollar)but Usa minimum wages is 10648won. If they work 1 hour, they can eat 2 bigmac. But here in Korea, bigmac price is 4500won. So Korean do work 1 hour, they can get only one bigmac.

 Second, minimum wages is very important to company. If company increase minimum wages about their labor (blue color), the company get more hight and succesful product. If labor get more and more money, they have satisfied their wages, they want to concentrate their work, so company has more high quality of product. In my case, i get a job 2weeks ago. So i see blue color labor every day. (I'm not blue color, but i do work with them.) Sometimes i'm so sorry for them. Because I am younger than them and I am fresh man in my company, but my wages is higher than them. But they are very important to our company. So i think every they, if their wages is higher than now, my company has nice product and evaluation.

I don't agree the 1st team's presentation. My think is so different.

 I think 1st team presentation "imported pork", they give us some wrong information. They said the top of microorganism of imported pork is "staphylococcus aureus", but i think it's wrong.

  First, my major is food&science technology, my professor said " the best of microorganism of pork is
Salmonella. It's so dangerous." and my book said too. Also at 2008, Korea Food&Drug Administration (KFDA) said that one of the ten imported pork was contaminated by Salmonella.
 
  And thye sais to us "over 70% of impoted pork was contaminated by Staphylococcu." But this news (http://blog.naver.com/chonchu?Redirect=Log&logNo=110119278396) shows that 30% of  imported pork was  contaminated by saphylococcus, not over 70%.

  Furthermore, they said if we clean our hands and boil the pork, we can prevent microorganism desease, but it's wrong too. "Listeria" is not die high temperature, it die very low temperature. And listeria is so dangerous people, if people contaminated by listera they will die, so we must cook pork very carefully.