I think 1st team presentation "imported pork", they give us some wrong information. They said the top of microorganism of imported pork is "staphylococcus aureus", but i think it's wrong.
First, my major is food&science technology, my professor said " the best of microorganism of pork is
Salmonella. It's so dangerous." and my book said too. Also at 2008, Korea Food&Drug Administration (KFDA) said that one of the ten imported pork was contaminated by Salmonella.
And thye sais to us "over 70% of impoted pork was contaminated by Staphylococcu." But this news (http://blog.naver.com/chonchu?Redirect=Log&logNo=110119278396) shows that 30% of imported pork was contaminated by saphylococcus, not over 70%.
Furthermore, they said if we clean our hands and boil the pork, we can prevent microorganism desease, but it's wrong too. "Listeria" is not die high temperature, it die very low temperature. And listeria is so dangerous people, if people contaminated by listera they will die, so we must cook pork very carefully.
I'm so surprised that you really know about microorganism. When the 1st group presented it, I also had some doubt that there is no problem if we wash hands and boil the pork. And also, they mentioned only imported pork, but I thought some problems that they said are also related to domestic pork. I'm sorry but I didn't really get a point from their presentation.
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답글삭제I am very much interested in the things we eat. Everytime I see food&science technology(?) students I feel they're lucky to be studying those, (although I'm not planning to do the same myself :D).....just like now, YOU KNOW WHAT PIGS HAVE!! awesome for me.
답글삭제So do I. And also I don't understand how to compromise with some countries which register in FTA.
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